Name: Juiced Pack January Edition
Brand: Juiced Wines
Price: 77.0 GBP
Availability: InStock

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Juiced Pack January Edition

£77.00

Juiced Pack January Edition

£77.00 Next Day Delivery 🚚 7 Days a Week 📦

Tax included. Shipping calculated at checkout.

We are forever being asked for our suggestions on what's hot to drink so we thought why not put together a pack on what we are currently drinking down in Juiced Wines HQ. Now, these packs aren't always going to be what's fresh in, but rather more around what's drinking well or perfect for the weather.

In the eighth of the series, we focus on three different producers, Italian mavericks Costadila, French Natural Wine pioneers Domaine Muller-Koeberle, and Aussie lads, Konpira Maru. All 3 wines are banging, in stock and available to your doorstep the next day.

First up is a brand new wine from Costadilà. 330slm. 100% Glera from a vineyard at 330m (see what they've done there!) above sea level. Macerated with its skins for just a short time in comparison to most of their other wines which yields a fresher wine full of citrus and delicate bubbles. Quite sediment forward this one so swirl before opening.

Producer: Costadilà
Region: Veneto, Italy
Grapes: Glera
Style: Sparkling
Size: 75cl
ABV: 11%

Second up is Rainette, a Pet Nat made from a blend of Muscat and Riesling. The only sparkling from the Domaine, the Riesling spent over a year on lees before being passed through the latest harvests Muscat skins, the result, a super aromatic wine but with the freshness of a Riesling. This isn't any light and flowery sparkling wine, this packs a real punch on all levels carried by super soft popping bubbles and an incredibly moreish line of acidity. Expect notes of honey, apricot, and orange rind, chill this right down, pour with friends and you're in natty wine heaven.

Producer: Domaine Muller-Koeberle
Region: Alsace, France
Grapes: Riesling, Muscat
Style: Sparkling
Size: 75cl
ABV: 14%

Last but by no means least is Admiral Ackbar, a magical light Orange Wine made by Aussie mavericks, Konpira Maru. Made from 100% Semillon which are destemmed and fermented in stainless steel vats followed by two weeks on skins. A wine made for summer with big lemon curd and passionfruit notes, super fresh, with a clean line of acidity and a very light chalky tannin from the skin contact.

Producer: Konpira Maru
Region: Victoria, Australia
Grapes: Semillon
Style: Orange
Size: 75cl
ABV: 10.5%

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FREE DPD Next Day Delivery (7 Days a week, order by 2:00pm) on all orders over £60

We offer FREE next day delivery for all orders over £60 placed before 2pm 7 days a week to most mainland UK addresses.

Delivery is made in the UK via DPD special liquid service and you will receive an email and text confirmation of the ETA with a two hour window. You also have the opportunity via the DPD app or email to reschedule or leave in a safe place at anytime.

Note on rare occasions delivery's may be up to 2 working days, this is often due to missed connections and is unfortunately out of our control.

Highlands and Rural Scotland Delivery:
Some rural parts of Scotland may take upto 2 working days for orders to arrive

Northern Ireland Delivery:
All orders placed to Ireland will be dispatched on the next working day when ordered before 2:00pm. Orders generally arrive within 2-4 working days and are fulfilled by Royal Mail.

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Konpira Maru, La Douche Tropicale 2021

£26.75

Konpira Maru, La Douche Tropicale 2021

£26.75 Next Day Delivery 🚚 7 Days a Week 📦

Tax included. Shipping calculated at checkout.

Our favourite Aussie pair, Sam and Alastair of Konpira Maru return with quite possibly their dopest collection to date. La Douche Tropicale 2021 is a tropical orgy squeezed into a 75cl bottle, the story behind the wine cant be told better by anyone else than the pair -

"We still reminisce about this wine's conception. Back in the days when Sam smiled and Alastair was witty, working with Verdelho for the first time in its adopted home in QLD in an XXXX haze. Tasting through bucket loads of local examples and then thinking, yeah, fuck that, let's do the opposite.

Many would say stupid, something we were all too use to (fair enough really), but for us it just made sense. Such a beautifully aromatic variety with high acid and more than enough tropical punch to deal with some oxidative handling.

This year is definitely one for the acid lovers sharp, tangy, and of course tropical!"

100% Verdelho. Acid levels were off the charts this year, something to do with the previous years of intense vine stress. Not an issue for acid lovers like us. Run through the destemmer with little to no crushing and then left to chill in the cold room. Pump overs for a week while it chilled and then brought out into the fresh air for natural ferment. Left on skins for a further 2 weeks with twice daily plunging. Pressed hard and slow after this 3 week period on skins just as the ferment had finished ensuring some natural CO2 protection at the press. Transferred to tank to undergo MLF to soften the acidity and provide some more texture. Racked 3 times given the intense haze which just wouldn't drop out. Bottled unfined and unfiltered with a touch of sulphur.

Lots going on here, starting with the appearance which is super cloudy. It's like a grown-up version of the classic ice cream the Pine-lime Split. Lovely pineapple and lime aroma intertwine with a creamy mouthfeel and chalky tannins. Acid for days which leaves the palate screaming for more. Crunchy, tangy, and delicious.

Producer: Konpira Maru
Region: Monticello Estate, The Summit, Stanthorpe, Queensland
Grapes: Verdelho
Style: Orange
Size: 75cl
ABV: 12.5%