Juiced Wines

BIM IN THE HOUSE! BIM! is a super fresh, fruity, and zippy blend of all of the varieties grown on the vineyard- both red and white grapes. On the nose there are big raspberry and cranberry notes whilst on the palate your hit with a blend of citrus and stone fruit in the background. BANGER!

Fond Cyprès was born in the early 2000s when married couple Laetitia and Rodolphe purchased their 15ha vineyard in Escales in northern Corbières. After striking up a friendship with none other than Frédéric Cossard in 2004, they made the decision to work as naturally as possible, both in vineyard and cellar, and since 2006 their land has been certified organic. 

Producer: Domaine Fond Cyprès
Region: Corbieres, France
Grapes: Field Blend
Style: Red
Size: 75cl bottle

Arguably one of the most Instagrammed and cult favourite wines of the last few years with everyone from your Nan to Camden hipsters sipping this beaut.

Produced in partnership with the team behind Noble Rot this wines light, zesty and tongue-tinglingly spritzy and produced by Quinta Do Ermizio in northern Portugal. Although not fully Natural the grapes produced are organic and for under a tenner the perfect wine to keep stocked up for any occasion

To kick off our new Discovery series giving you the opportunity to explore and taste some of the best new innovators and producers in the Natural Wine World we have, SETE.

SETE is an agricultural, social, and cultural project of two young friends Arcangelo Galuppi and Emiliano Giorgi. The duo kicked off their project in 2013 where Arcangelo and Emiliano recovered a number of old, abandoned, and unused vineyards around the Amaseno Valley of Southern Lazio. Once operational they declined using the easy to grow and readily available grapes and instead focused their efforts on growing some super rare and indigenous grape varieties including the likes of Ottonese, Cesanese, and Malvasia Puntinat. The end result being some super unique, funky af wines that we just cant get enough of.

We really do love this lot and in what is becoming quite a saturated market with so many new producers popping up think these guys are special with some incredible wines, 3 of which we've picked below for this pack

Sete Safara Orange 2019 is a skin-contact (orange) natural wine made from a blend of Ottonese, Trebbiano, and Malvasia Puntinata grapes grown in Lazio, Central Italy. Grapes are fermented and aged on the lees for 8 months in stainless steel with absolutely no chemicals in the vineyards, no added sulfites, unfined, and unfiltered. As with many SETE wines think tropical fruits here with just the right amount of acidity!

Producer: SETE
Region: Lazio, Italy
Grapes: Ottonese, Trebbiano, Malvasia Puntinata
Style: Orange
Size: 75cl bottle

NEW BANGER! 'Nice Nice' is a chilled red blend of Pinot Noir, Merlot and Syrah, with a small portion of Pinot Gris aged on lees. Super balanced and light on the nose yet dark, spicy and bursting with that red berry fruit you'd expect from the colour! Oh in case you didn't notice its got an absolute fire label :)

Producer: BK Wines
Region: Adeliade Hills, Australia
Grapes: Field Blend
Style: Red
Size: 75cl Bottle

Pretty iconic wine here with Natural WIne bars from London to South Korea displaying this bottle's poster on their walls. The Plageoles family are seventh-generation  winemakers who from their 23-hectare vineyard have long been producing incredible wines from local Gaillac grape varieties. Terroiristes Rouge 4 is far from being style over substance backing up the great label art with an even better juice. Made from a blend of over 10 different grapes this a nose of plum and red slush puppies. On the palate the fruit theme continues with strawberry jam and a medium line of acidity.  

Producer: Le Domaine Plageoles
Region: Gaillac, France
Grapes: Field Blend
Style: Red
Size: 75cl bottle

Absolute beauty here and a good entry wine for those who haven't indulged in a lot of Skin Contact wines. The grapes are hand-harvested and fermented dry using the skins of the same wine from last year's harvest. Made from young vines of Procanico and Malvasia the end result is a rustic amber wine with plenty of citrus fruit, firm tannins and no shortage of energy. Nothing is added at any stage of the winemaking process, pure natty goodness.

The Le Coste duo are Clementine Bouveron and Gianmarco Antonuzzi who met in France while working for the guru Gerard Schueller in Alsace, France. The pair spent over 2years working with some of France’s most renowned producers before deciding to move back to Gianmarco’s village of Gradoli in Lazio’s north. Since moving back the pair have reinvigorated local grapes and are now making some of the most respected and original wines in the Natural Wine game.

Producer: Le Coste
Region: Lazio, Italy
Grapes: Procanico, Malvasia
Style: Orange
Size: 75cl bottle

Sous le Végétal is a super exciting collab between legendary French maestro Patrick Bouju, young Greek winemaker Jason Ligas and Ochin Clovis (You may remember him from Action Bronson's hit VICE series "From Paris With Love"). 

Octave got its name due to the eight terraces the vines are planted on around Mount Karvounis, Greece and is a gentle direct-press of Muscat de Samos fermented in a mixture of concrete and amphora. The use of different vineyards brings a diverse mixture of soil types to the blend; limestone schist and quartz as well as the volcanic basalt. The vessels bring a fine-grained texture to the wine and the careful extraction a delicate clarity to the aromas, which really start to open out once the wine has been open for a little while.

Region: Agii Sarandides, Samos, Greece
Grapes: Muscat de Samos
Style: White
Size: 75cl bottle

A new one from IL Ceo who were the ones behind our favourite red of 2020 (that's just been restocked FYI!) Pirka. Groppea Rosso is from the volcanic hills of Breganze, Mason and Fara Vicentina, 80% Groppella (native red variety) and 20% Vespaiola from old vines planted on flat basalt rich in iron and silex. Carbonic maceration for 25 days in steel tank, co-fermentation without temperature control and 6 months in vats before bottling. Gropella traditionally produces tannic red wines, strong and with a lot of acidity, but the carbonic maceration gives makes this unusually juicy. Overall an energetic light red, full of red summer fruit, a smoky hint and a vibrant minerality. BANGER!!!

Producer: Il CEO
Region: Veneto, Italy
Grapes: Groppella, Vespaiola 
Style: Red
Size: 75cl bottle

Sous le Végétal is a super exciting collab between legendary French maestro Patrick Bouju, young Greek winemaker Jason Ligas and Ochin Clovis (You may remember him from Action Bronson's hit VICE series "From Paris With Love"). 

Hüpnos, which translates as 'sleep' in Greek, refers to the dormant volcano Mount Karvounis where the vineyard for this particular wine is located. The grapes are grown on soils that are a mixture of basalt and limestone, well-known for the electrifying effects they can have on wines from other volcanic sites. This particular wine is a bit of an experiment with maceration, and to ensure the aromatic components of the grapes are retained as much as possible the grapes are hand harvested in the cool of the night, followed by a long whole-bunch maceration of 40 days in steel then some time in big old 500-litre barrels. Unsurprisingly Hüpnos is the most complex of Sous le Végétal collection; layered aromatics, texture, tension, and a punch dose ofminerality. 

Region: Agii Sarandides, Samos, Greece
Grapes: Muscat de Samos
Style: White
Size: 75cl bottle

A little fruit bomb, with punchy notes of blackcurrant, plum, and crushed raspberry. Made with a blend of Grenache Noir, Grenache Blanc, Grenache Gris, Cinsault, Clairette Blanche and Clairette Rose (yeah quite a few!) this an incredibly fresh wine, smooth and easy to drink. A lovely mise en bouche to start the evening, with depth to boot. Zero sulphur added.

The sister to Lolita's Mise En Bouche. A delicious, extremely original nose, with notes of saffron, camphor, exotic fruits and mirabelle plum jam. On the palate rich, dry and smooth. Zero sulphur added

Sous le Végétal is a super exciting collab between legendary French maestro Patrick Bouju, young Greek winemaker Jason Ligas and Ochin Clovis (You may remember him from Action Bronson's hit VICE series "From Paris With Love"). 

Out of all this projects wines, Livia represents the best entry-point to start the journey through the Sous le Végétal project. Livia is a broad, full direct-press white wine fermented half in steel and half in huge 500-litre barrels. The soil type here is mainly limestone-based and the vines stand over a mixture of schist and quartz, lending the wines a super stony salinity. The wine has a creamy mouth-coating texture, floral aromas and a finish that goes on, and on, and on......

Region: Agii Sarandides, Samos, Greece
Grapes: Muscat de Samos
Style: White
Size: 75cl bottle

NEW! A light red from Patrick Bouju of Domaine La Boheme which goes down wayyy too easy. 100% Gamay the fruit that lies within is bright, nimble, and fresh with a tartness that's reminiscent of chomping down berries on a summer walk. In summary, this is one of Patricks most smashable reds and should be a staple of any natty wine drinker

Producer: Patrick Bouju
Region: Auvergne, France
Grapes: Gamay
Style: Red
Size: 75cl bottle

A brand new wine from Patrick Bouju!!! An ORANGE wine, light and flowery, with spice and reminiscent of pears, very fresh. A wine that confirms Patrick's extraordinary talent, able to vinify any grape variety and always use it to produce wines with a very unique character and style. BANGER!

Producer: Patrick Bouju
Region: St Georges Sur Allier, Auvergne, France
Grapes: Picpoul
Style: Orange
Size: 75cl bottle

Another spanking new vintage wine from BK, The fruit in the 2020 Pet Nat Chardonnay wasn’t plentiful but what there was of it sure was beautiful. 100% Basket Range Chardonnay. Whole-bunch pressed to concrete ‘egg’ fermenter.  Light, white pear flavours and enticing frizz. You’ll find yourself praying for summer sunshine or just sitting under a warm, bright light with your glass and pretending it’s here.

Producer: BK Wines
Region: Adelaide Hills, Australia
Grapes: Chardonnay
Style: Sparkling
Size: 75cl Bottle

Vibrant to the point of overtopping the bottle with blousy magenta bubbles.

On the nose, toasted marshmallow frizzante at first glance but the pure essence of Pinot Noir on deeper inhalation. A bright, pretty palate of strawberries and cream custard – it’s basically dessert and champagne served together in the same glass. This wine is both an enticingly rosy, ebullient demonstration of the continuous flow of fermentation straight to bottle and a surprisingly accomplished Burgundy.

100% Lenswood Pinot Noir. Whole-bunch pressed to concrete ‘egg’ fermenter. Fermented until nearly dry.

Producer: BK Wines
Region: Adeliade Hills, Australia
Grapes: Pinot Noir
Style: Sparkling
Size: 75cl Bottle

We are forever being asked for our suggestions on whats hot to drink so we thought why not put together a pack on what we are currently drinking down in Juiced Wines HQ. Now, these packs arent always going to be what's fresh in more down to what we think is ageing well or just our firm faves.

In the second of the series we focus on three different producers, Legend in the game Patrick Bouju, One of our favourite newly found gems Do.T.E and Aussy mavericks BK Wines. All 3 wines are banging and the SYrup due to allocations is actually exclusive to this pack!

First up and exclusive to Juiced Recommends Volume 2 is Do.T.E's sYrup 2019. Harvested on August 24th the grapes are spontaneously whole–cluster fermented (full carbonic maceration) in wood then spend 9 days of skin contact before being aged separately for 5 months in one 7 HL concrete egg and three old barriques. Bottled without clarification and filtration this is an elegant smashable fruity juice that we're already gutted we didn't try and secure more of.

Second in this trio is Bouju's CCV, a unique marriage of Chardonnay, Chenin and Viognier...CCV. A super elegant, aromatic, fragrant and super minerally white that's got peach, lemon and hallmark Bouju acidity.

Last but certainly not least is BK Wines Pet Nat Pinot Noir 2020. On the nose, toasted marshmallow frizzante at first glance but the pure essence of Pinot Noir on deeper inhalation. A bright, pretty palate of strawberries and cream custard – it’s basically dessert and champagne served together in the same glass. This wine is both an enticingly rosy, ebullient demonstration of the continuous flow of fermentation straight to bottle and a surprisingly accomplished Burgundy.

And there you have it, what we are loving at the mo. Volume 3 to come when 3 more wines really get our attention.

Recently dubbed as ‘hipster bubbles’ Pétillant Naturel or Pet Nat for short is essentially a natural sparkling wine. The majority are naturally made meaning the wine has been made with minimal intervention from the winemaker during production, who instead leaves nature to do its job and develop the carbonation and finished product in the bottle.

Given we've had so many new sparklers through the door recently we've rounded the 3 baddest bubbles into our new curated pack "Pet Nat Posse"

First up is Splash! a banging and lively 9% Pet Nat made without sulphur from a plot of 40 year old Semillon vines grown in clay and limestone. Super zesty lemon and lime aromas at first with a touch of fresh meadows and plenty of fizz. A great fun wine!

Producer: Chateau Barouillet
Region: France
Grapes: Semillon
Style: Sparkling
Size: 75cl Bottle

The 100% Natural and Biodynamic project SETE returns with another cracker of a wine, Nfascato. The Nfracsato represents the sharp acidity of the soil and terror with hints of camomile, straw, and hay. Grapes are picked and left to macerate for 24 hours. matured in steel on fine-for-8 months and refined in bottles for 5 months. Borderline Orange Wine with light peach, a touch of camomile, medium acidity, and body.

Producer: SETE
Region: Lazio, Italy
Grapes: 60% Ottonese, 40% Moscato
Style: White
Size: 75cl bottle

IN STOCK! Super limited allocation from Italian natural pioneers SETE. Tropicale is a natural wine made from a blend of 70% Ottonese, 20% Trebbiano, 10% Moscato grapes grown in Lazio, Central Italy. All grapes are macerated for several days, fermented and aged on the lees for 8 months in fiberglass vats. The name kinda gives it away but expect a barage of tropical notes notably passion fruit with a slight tang on the aftertaste. 100% Natural Wine with absolutely no chemicals in the vineyards, no added sulfites, unfined, and unfiltered. Biodynamic farming

Producer: SETE
Region: Lazio, Italy
Grapes: Ottonese, Trebbiano, Moscato
Style: Orange
Size: 75cl bottle

Another magical release from guru Patrick Bouju, The Mol is as you would imagine another cracker from quite possibly the most influential man in the business. The fruit forward, medium-bodied red oozes with inky dark fruits and is an absolute pleasure to drink.

Producer: Patrick Bouju
Region: St Georges Sur Allier, Auvergne, France
Grapes: Grenache, Gamay, Syrah
Style: Red
Size: 75cl bottle

A 2020 release which is already sold out internationally by the magician, the master, Patrick Bouju. The Boujulais uses Gamay grown from a vineyard in Beaujolais but made in Patrick's legendary winery in Auvergne. Expect dark cherry explosions alongside some soft vanilla and fragrant herbs. Super fresh and all-round delicious glouglou.

Producer: Patrick Bouju
Region: Auvergne, France
Grapes: Gamay from Beaujolais
Style: Red
Size: 75cl bottle

Who doesn't like a bit of sparkle in their life? In our first of 3 packs dedicate to all things bubbles we've put together two great Pet Nat's from legendary producers Patrick Bouju and Chateau Barrouillet.

FesteJar Rose 2019 is without a doubt one of our favourite sparkling wines EVER having tried this on our recent trip to Paris. Patrick Bouju is one of the greats in the Natural Wine movement with Festejar being a global phenomenon and the 2019 doesn't disappoint. A Gamay Pet Nat with notes of blackberry and cranberry, with a plummy finish and acidic twang. Dangerously smashable at 10.5%!

Producer: Patrick Bouju
Region: St Georges Sur Allier, Auvergne, France
Grapes: Gamay
Style: Rosé
Size: 75cl bottle

Splash! is a banging and lively 9% Pet Nat made without sulphur from a plot of 40-year-old Semillon vines. Vines are grown in clay and limestone with the wine itself super zesty lemon with lime aromas at first and a touch of fresh meadows in the finish. A fun little wine this with a cracker of a label to boot.

Producer: Chateau Barrouillet
Region: France
Grapes: Semillon
Style: Sparkling
Size: 75cl Bottle

We are forever being asked for our suggestions on whats hot to drink so we thought why not put together a pack on what we are currently drinking down in Juiced Wines HQ. Now, these packs arent always going to be what's fresh in more down to what we think is ageing well or just our firm faves.

In the second of the series we focus on three different producers, Legend in the game Patrick Bouju, One of our favourite newly found gems Do.T.E and Aussy mavericks BK Wines. All 3 wines are banging and the SYrup due to allocations is actually exclusive to this pack!

First up and exclusive to Juiced Recommends Volume 2 is Do.T.E's sYrup 2019. Harvested on August 24th the grapes are spontaneously whole–cluster fermented (full carbonic maceration) in wood then spend 9 days of skin contact before being aged separately for 5 months in one 7 HL concrete egg and three old barriques. Bottled without clarification and filtration this is an elegant smashable fruity juice that we're already gutted we didn't try and secure more of.

Second in this trio is Bouju's CCV, a unique marriage of Chardonnay, Chenin and Viognier...CCV. A super elegant, aromatic, fragrant and super minerally white that's got peach, lemon and hallmark Bouju acidity.

Last but certainly not least is BK Wines Pet Nat Pinot Noir 2020. On the nose, toasted marshmallow frizzante at first glance but the pure essence of Pinot Noir on deeper inhalation. A bright, pretty palate of strawberries and cream custard – it’s basically dessert and champagne served together in the same glass. This wine is both an enticingly rosy, ebullient demonstration of the continuous flow of fermentation straight to bottle and a surprisingly accomplished Burgundy.

And there you have it, what we are loving at the mo. Volume 3 to come when 3 more wines really get our attention.

Sometimes you just want someone else to do all the hard work, whether it's cleaning up, cooking, or in this case choosing some damn good Natural Wine. The "One Of Each" Nat Pack™ can promise you one thing and one thing only, you will get the best bottle of Red, White, and Orange we have in stock at the time of ordering.

All packs will have a minimum of £82 in value and each one custom picked to your own tastes by our team of Natural Wine geeks. Simply tick yes or no to the questions above and we'll make sure you get to try wines suited to your palate and tastes.

*One bottle of Natural Red, One Bottle of Natural White, and One Bottle of Natural Orange Wine will be included (3 bottles in total)

Over the past decade, wines from Eastern Europe have come into their own having previously been seen as the place for commercial and high volume "table wine". Over the past 4-5 years, in particular, there has been a big emergence of producers ripping up the rule book and creating some spellbinding Natural wines. In our first collection in the series focusing on the delights to come out of Eastern Europe, we focus on the Czech Republic and specifically two producers Petr Korab and Krasna Hora who really are making a name for themselves in the Natural Wine world.

First up we have an exceptional and super limited release of Petr Korabs ad-hoc wine, Orange Future Sekt (Petr only makes this wine when the harvest is truly perfect). Future Sekt is made from long skin macerated Riesling and Gruner Veltliner with the addition of gently pressed juice from Chardonnay and Pinot Blanc to make a very unique wine and a true expression of Korab's vineyards.

Producer: Petr Korab
Region: Czech Republic
Grapes: Filed Blend
Style: Sparkling
Size: 75cl bottle

Second up is Ruby from Krasna Hora. A field blend where each variety is fermented separately in 1000L barrels for one month on skins in open vats. Sour cherry on the nose with big bright red fruits and a real richness on the palate. A genuine banger this and one you should definitely try!

Producer: Krasna Hora
Region: Czech Republic
Grapes: Zweigelt, St Laurent, Pinot Noir, Merlot, Cab Sav
Style: Red
Size: 75cl bottle

And finally is another new one from Czech maverick Petr Korab. Milkmann is a funky little Pet-Nat made in the traditional method where the wine is left to finish fermenting after being bottle resulting in CO2 dissolving in the bottle to give the fizz. A unique pinky-yellow colour which has a creamy mouthfeel and an abundance of red fruits with a structure and complexity courtesy of the Pinot Blanc. Has a slight bitterness in the after taste which we love, medium-high funk.

Producer: Petr Korab
Region: Czech Republic
Grapes: Pinot Blanc, Pinot Noir
Style: Sparkling
Size: 75cl bottle

Recently dubbed as ‘hipster bubbles’ Pétillant Naturel or Pet Nat for short is essentially a natural sparkling wine. The majority are naturally made meaning the wine has been made with minimal intervention from the winemaker during production, who instead leaves nature to do its job and develop the carbonation and finished product in the bottle.

Given we've had so many new sparklers through the door recently we've rounded the 3 baddest bubbles into our new curated pack "Pet Nat Posse"

First up is Splash! a banging and lively 9% Pet Nat made without sulphur from a plot of 40 year old Semillon vines grown in clay and limestone. Super zesty lemon and lime aromas at first with a touch of fresh meadows and plenty of fizz. A great fun wine!

Producer: Chateau Barouillet
Region: France
Grapes: Semillon
Style: Sparkling
Size: 75cl Bottle

Following his hit Natural Wine VICE docuseries, we have worked tirelessly with producers from across Europe to bring you the essential Action Bronson inspired Natural Wine pack from wines and winemakers featured on F That's Delicious and From Paris With Love series. Our first pack includes Frank Cornelissen Munjebel Rosso, Partida Creus VN and Lammidia Bianco Anfora! 

The Bianco Anfora 2018 has finally been released from the cellar. Made with spontaneous fermentation by indigenous yeasts followed by maceration on the skins and finally submerged in amphora for a week for good measure. 

A super complex wine with extreme drinkability, a long finish, and tropical notes for days!

Producer: Lammidia
Region: Abruzzo, Italy
Grapes: Trebbiano d’Abruzzo
Style: White
Size: 75cl

Timeless Classic! The Munjebel Rosso is like the older brother to the infamous Susucaru, bolder, darker, richer with a far bigger fruit bunch than its younger sibling. Be prepared for a more complex mouthfeel and an irresistible woody aftertone. Another one we are putting our Juiced Wines recommendation stamp to.

Producer: Frank Cornelissen
Region: Etna, Sicily, Italy
Grapes: Nerello Mascalese
Style: Red
Size: 75cl bottle

Partida Creus VN, or Vinel·lo, is a unique blend of seven different grape varieties, Trepat, Sumoll, Garrut, Queixal de Llop, Ull de Perdiu, Garnacha, and Samsó. It drinks like a light Jura but is much more drinkable, get this slightly chilled and it will disappear before your eyes!

Producer: Partida Creus
Region: Bonastre, Tarragona, Spain
Grapes: Trepat, Sumoll, Garrut, Queixal de Llop, Ull de Perdiu, Garnacha, and Samsó
Style: Red
Size: 75cl bottle

Volume 2 of our Top Of The Pops series sees an all Italian lineup of carbonated dreams. 3 wines from two incredible producers, Camilo Donati and Casa Belfi.

First up is Donati's Lambrusco Rosso a dry, high-quality version of this famous sparkling red you might remember your mum sipping in the 80's. Fruity and tangy, this is best served chilled. Delicate bubbles, dense ruby colour, intense body, but a crisp finish. A really perfumed bouquet, plenty of dark currants and aromatic herbs with a rich, pulpy and satisfying sip of a lively carbonic and great tannic texture.

Producer: Camilo Donati
Region: Emilia Romagna, Italy
Grapes: Lambrusco Maestri
Style: Sparkling
Size: 75cl bottle

Second in this trio of dreams is Casa Belfi's cult classic Bianco Frizzante. A firm favourite of ours when we're feeling a little sparkle. This ones Bone dry with quite a punch citrus zesty flavour, Old school prosecco which needs to be shaken to waken! WARNING: Moreish AF

Producer: Casa Belfi
Region: Veneto, Italy
Grapes: Glera
Style: Sparkling
Size: 75cl bottle

And finally we have Casa Belfi's Rosso Frizzante. A red declassified Prosecco made using the traditional col fondo method whereby the wine is refermented in bottle without disgorgement. Super light and refreshing and packed full of juicy cherry and raspberry flavours. Well structured on the palate with integrated tannins and a mineral finish. AGAIN, WARNING: Moreish AF

Producer: Casa Belfi
Region: Veneto, Italy
Grapes: Rabasco
Style: Sparkling
Size: 75cl bottle

Juice Bomb inbound! The Lammidia boys are renowned for producing some of the juiciest wines on the planet so we had to pair the two fruitiest, ribena tasting, juice bombs they have!

First up is the Lammidia Rosh 2019, a red natural wine from Abruzzo, Central Italy, made from a blend of 90% Montepulciano, and 10% Trebbiano grapes grown organically. Native yeasts, spontaneous fermentation, no added sulfites. Pure Lammidia lip-smacking awesomeness.

Producer: Lammidia
Region: Abruzzo, Italy
Grapes: 90% Montepulciano, 10% Trebbiano
Style: Red
Size: 75cl bottle

To pair we've teamed the Rosh with its older juicer brother "Rosso Anfora 2017. The grapes are crushed in the traditional method - with feet which is followed by a 10-month aging process in Anfora in concrete barrels which leaves the wine with a slight fizz and a smashable juicy flavour.

This is a serious natural wine with nothing added and no intervention, a Juiced Wines certified banger.

Producer: Lammidia
Region: Abruzzo, Italy
Grapes: Montepulciano d’Abruzzo
Style: Red
Size: 75cl bottle

"I want a Juicy wine" is easily the most requested thing we get asked here at Juiced, so in our quest to make things easy AF for you to try the best Natural Wine has to offer we have created "The Juice Pack". This 3 pack brings you wines from Spain, Italy and the Czech Republic all super juicy but each one super unique!

First up is Miscela by Lammidia, a wine expertly mixed with red and white grapes. Spontaneous fermentation and aging in steel tanks. A wine that presents itself with the right aromaticity, freshness, and body, and is distinguished by the ease and promptness of a quick sip.

Second up is Calcurius Orange with pure sunshine in a bottle. Taste-wise your hit with a tangerine punch and a subtle citrus tang. At 11% alcohol and coming in a 1 litre bottle its a fantastic Orange Wine with just the right amount of funk but with maximum juice.

Last but certainly not least is a brand new drop from the Czech wine wizards Sklep58. Kosmonaut is a Rosé wine made from Andre grapes which were hand harvested in Sluný Vrch (Sunny Hill) vineyard. Grapes were de-stemmed crushed and let for 24 hour long maceration. The wine is then aged in old oak 225L for 7 months from where the wine is directly bottled without filtering nor fining. No sulphites have been added to the wine and its fully vegan.

NOTE: Due to allocations affected by COVID Kosmonaut maybe replaced by Sklep 58's other juicy banger, PartyZan Red

and there you are the ultimate Juice Pack!

Its back, Nat Pack™ 2 brings you another 3 unbelievable Natural Wines from producers featured in Action Bronson's cult classic "F That's Delicious". In round 2 of the series, we have wines from legendary producers Frank Cornelissen, Patrick Bouju and the trailblazers from Italy, Lammidia.

First up is Festejar Rose 2019 from Bouju, A Gamay Pet Nat with notes of blackberry and cranberry, with a plummy finish and acidic twang. Dangerously smashable at 10.5% and was one of the stand out wines we tried on our latest Natty tour to Paris.

Next in is arguably one of the famous wines in Natural Wine arena Frank Cornelissen's Suscaru Rosato. A mind glowingly beautiful Rose made from Malvasia, Moscadella, Insolia and Nerello Mascalese. Although being super light and crisp it screams Etna is a fantastic wine for Natural newbies and connoisseurs alike.

And finally, we have one of the Orange wines of the year, Bianco Carbo by Lammidia. A funky, super fruity number with big hits of overripe mango, lots of citrus and a nice touch of acidity. Grapes macerated for over 2 weeks. Note due to allocations this maybe changed to Lammidia Bianco Anfora.

Need some fire to get the party started? This two-pack of dreams features two banging Pet Nat's courtesy of Czech madmen, SKLEP58. Both wines are unique, completely natural and full of fizz.

First up is Partyzan White which is made from Müller Thurgau grapes which were hand-harvested in a 35 years old vineyard. Naturally sparkling with a glistening yellow-green colour and a nose of citruses with light muscatel nose. Super fresh with a decent line of acidity running through

Next up is Partyzan Red, as with its brother the wines got a great colour, Ruby Red which shines out the bottle. On the nose, you get redcurrant and forest berries whilst on the palate, you're treated to tones of sour cherries, red and blackcurrant supported with lingering acidity.

One for you all you white wine lovers! This cheeky little duo is from Australian mavericks Gentle Folk who have over the past few years got huge attention (and rightly so!) and a cult following from across the world.

First up is Clouds which is named after the fact that the vineyard that produces the grapes spends half its life in the clouds. A crowd-pleasing Riesling that is super fresh, pure with minimal funk and crisp acidity.

Producer: Gentle Folk
Region: Adelaide Hills, Australia
Grapes: Riesling
Style: White
Size: 75cl bottle

Next up is Summertown Blanc which is a brand new vineyard for the Gentle Folk guys in 2019. The Cottell family vineyard is a 1.1ha block of relatively old vines in the very beautiful Summertown/ Ashton valley that is home to many a great vineyard. The northerly aspect allows the fruit to ripen fully and leave behind many of the less desirable Sauvignon characters. It’s a generous and full-bodied wine with great depth and character which still holds a great acid line. An absolute belter and already an established fan favourite!

Producer: Gentle Folk
Region: Adelaide Hills, Australia
Grapes: Sauvignon Blanc
Style: White
Size: 75cl bottle

NEW! Juiced Wines Nat Pack™ 2 Pack Monthly Subscription has arrived!

As with all our subscriptions, we wanted to rip up the rulebook and focus on delivering the absolute best and small allocation wines each and every month not send out what we can get the best deal on or are oversupplied.

Nat Pack™ Sub 2Pac-K is a monthly sub getting you two of the best Natural Wines available that month. We don't take red, white, or orange only requests and the monthly subscription will include the hottest new wine regardless of variety.

So what is this?
The Nat Pack™ Sub 2Pac-K gives you 2 of the top releases or allocations we receive that month shipped directly to your door. We aren't doing white only, orange only, red only this pack will be the cream of the crop, the good shit.

How long have I got to sign up for?
It's a rolling gig, we aren't tying anyone up for a 12-month contract, who knows what could happen!

To confirm, what exactly do I get?
Now that would be telling, all we will tell you now is it will be 2 bottles of the most magical natural elixir you ever did try. The value will ALWAYS exceed what you pay!

As a sneak peak we have allocations from Patrick Bouju, Lammidia, Big Frank, Calcarius and loads more coming up.

When will I get it?
1 magical delivery every month, the exact date is down to our allocations landing, we will update all subscribers as to the shipment date.

Oh yea, you also get an exclusive 10% code to use on all wine purchases outside your sub, deal and a half aye :)

You asked, we listened, Juiced Wines Nat Pack™ Monthly Subscription is here!! (drinks wine, celebrates)

We launched Juiced Wines with the sole purpose of bringing the best, juiciest and hardest to get Natural Wine to the masses and now after a few months of blood, sweat, and tears we have confirmed allocations to allow us to bring you the BEST Natural Wine monthly sub on the market.

Now we aren't just saying this, this is genuinely the real deal, no cheap stock we cant get rid of, no wines we've over-ordered, you get the good stuff before anyone else, GUARANTEED!

So what is this?
The Baller Nat Pack™ Sub gives you 4 of the top releases or allocations we receive that month shipped directly to your door. We aren't doing white only, orange only, red only this pack will be the cream of the crop, the good shit.

How long have I got to sign up for?
It's a rolling gig, we aren't tying anyone up for a 12-month contract, who knows what could happen!

To confirm, what exactly do I get?
Now that would be telling, all we will tell you now is it will be 4 bottles of the most magical natural elixir you ever did try with a combined value that will ALWAYS exceed the subscription cost! As a sneak peak we have allocations from Patrick Bouju, Lammidia, Big Frank, Calcarius and loads more coming up.

When will I get it?
1 magical delivery every month, the exact date is down to our allocations landing, we will update all subscribers as to the shipment date.

Oh yea, you also get an exclusive 10% code to use on all wine purchases outside your sub, deal and a half aye :)

NEW! Juiced Wines Nat Pack™ Adventurer Edition Monthly Subscription has arrived!

As with all our subscriptions, we wanted to rip up the rulebook and focus on delivering the absolute best and small allocation wines each and every month not send out what we can get the best deal on or are oversupplied.

Nat Pack™ Sub Adventurer Edition is a monthly sub getting you three of the funkiest and boundary-pushing Natural Wines available that month. We don't take red, white, or orange only requests and the monthly subscription will include the hottest new wines we can source from our global network of artisanal wine distributors regardless of variety.

So what is this?
The Nat Pack™ Sub Adventurer Edition gives you 3 of the latest boundary pushing wines we can source, these wont be your run of the mill wines, we curate this pack around visionaries and wines that push the boundary. We aren't doing white only, orange only, red only this pack will be the cream of the crop, the good shit.

How long have I got to sign up for?
It's a rolling gig, we aren't tying anyone up for a 12-month contract, who knows what could happen!

To confirm, what exactly do I get?
Now that would be telling, all we will tell you now is it will be 3 bottles of the most magical natural elixir you ever did try, and we promise the bottles we select for you will ALWAYS exceed the cost of the subscription.

As a sneak peak we have allocations from Patrick Bouju, Lammidia, Big Frank, Calcarius and loads more coming up.

When will I get it?
1 magical delivery every month, the exact date is down to our allocations landing, we will update all subscribers as to the shipment date.

Oh yea, you also get an exclusive 10% code to use on all wine purchases outside your sub, deal and a half aye :)

Sicily's godfather of Natural Wine Frank Cornelissen produces some of the world's most spellbinding wines from the bottom of Mount Etna. Franks philosophy has and will always be to produce wines in line with nature from his 24-hectare vineyard where his no-compromise approach and meticulous approach to farming has put him at the forefront of the Natural Wine movement. The Juiced Wines x Frank Cornelissen Duo pack includes two of our personal favourites the 2018 Susucaru Etna Rosso and its older brother Munjebel Rosso 2015. Susacaru Etna Rosso is without a doubt some of his finest work. Earthy with a fruit-forward approach consisting of red plum and fresh pomegranate it's a beautiful fairly simple wine that is super drinkable and a great wine to truly appreciate the art of Natural Wine making. The Munjebel Rosso is a bolder, darker, richer wine with a far bigger fruit punch than its younger sibling. Be prepared for a much more complex mouthfeel and an irresistible woody aftertone. 

Susucaru Etna Rosso 2018
Producer: Frank Cornelissen
Region: Etna, Sicily, Italy
Grapes: Nerello Mascalese, Nerello Capuccio, Allicante Boushet, Minella & Uva Francesa
Style: Red
Size: 75cl bottle

Munjebel Rosso 2018
Producer: Frank Cornelissen
Region: Etna, Sicily, Italy
Grapes: Nerello Mascalese
Style: Red
Size: 75cl bottle

To kick off our new Discovery series giving you the opportunity to explore and taste some of the best new innovators and producers in the Natural Wine World we have, SETE.

SETE is an agricultural, social, and cultural project of two young friends Arcangelo Galuppi and Emiliano Giorgi. The duo kicked off their project in 2013 where Arcangelo and Emiliano recovered a number of old, abandoned, and unused vineyards around the Amaseno Valley of Southern Lazio. Once operational they declined using the easy to grow and readily available grapes and instead focused their efforts on growing some super rare and indigenous grape varieties including the likes of Ottonese, Cesanese, and Malvasia Puntinat. The end result being some super unique, funky af wines that we just cant get enough of.

We really do love this lot and in what is becoming quite a saturated market with so many new producers popping up think these guys are special with some incredible wines, 3 of which we've picked below for this pack

Sete Safara Orange 2019 is a skin-contact (orange) natural wine made from a blend of Ottonese, Trebbiano, and Malvasia Puntinata grapes grown in Lazio, Central Italy. Grapes are fermented and aged on the lees for 8 months in stainless steel with absolutely no chemicals in the vineyards, no added sulfites, unfined, and unfiltered. As with many SETE wines think tropical fruits here with just the right amount of acidity!

Producer: SETE
Region: Lazio, Italy
Grapes: Ottonese, Trebbiano, Malvasia Puntinata
Style: Orange
Size: 75cl bottle

BIG NEW WINE! Tara Pinot Noir 2016 is the only Natural Wine on the market to appear and be listed in the top 5 restaurants in the Worlds 50 Best Restaurant Award list including Noma, El Cellar de Can Roca, and Osteria Francescana, pretty impressive right!

Produced by Chilean winery Viña Ventisquero in the driest desert on earth (It hasn't rained for over 50 years) Tara is a 100% Pinot Noir full of energy and lively red fruit. It’s Jammy, fresh, juicy, and spicy with crisp acidity, firm tannins, and a good structure. The minerality comes through clearly on the palate. Super pumped to have this listed.

* Top 5 Restaurants in the Worlds 50 Best Restaurant 2019 List

Producer: Viña Ventisquero
Region: Chile
Grapes: Pinot Noir
Style: Red
Size: 75cl bottle

Timeless Classic! The Munjebel Rosso is like the older brother to the infamous Susucaru, bolder, darker, richer with a far bigger fruit bunch than its younger sibling. Be prepared for a more complex mouthfeel and an irresistible woody aftertone. Another one we are putting our Juiced Wines recommendation stamp to.

Producer: Frank Cornelissen
Region: Etna, Sicily, Italy
Grapes: Nerello Mascalese
Style: Red
Size: 75cl bottle

Another one from South African drinking buddies Ben Radford and Alex Dale aka Radford Dales. Gamay isn't the most renowned grape in South Africa, but the vines planted in 1984 produce some superb fruit. Nice and light but by no means simple. gentle tannins & delicate fruit aromas make for an overall super smashable, wallet friendly wine.

Producer: Radford Dales
Region: Stellenbosch, South Africa
Grapes: Gamay
Style: Red
Size: 75cl bottle

A collaboration between Davide Andreatta of Il Seo and Marco Turco made in Veneto from a recovered plot of Merlot planted in 1964 in the volcanic soil of Breganze, 400 meters above sea level. Bottled unfined, unfiltered and without sulphur, it's packed full of super intense blueberry and plum fruit and genuinely in contention with being one of the juiciest wines of 2020. We strongly advise drinking this chilled!

Producer: Il Seo X Marco Turco
Region: Veneto, Italy
Grapes: Merlot
Style: Red
Size: 75cl bottle

IN STOCK! Made famous by rapper Action Bronson and his hit TV show F***k That's Delicious, Frank Cornelissen is the godfather of the natural wine movement and Susacaru Etna Rosso is without a doubt some of his finest work. Earthy with a fruit-forward approach consisting of red plum and fresh pomegranate it's a beautiful wine and hand on heart would be in our top 3 of ALL TIME!!! Limited stock.

Producer: Frank Cornelissen
Region: Etna, Sicily, Italy
Grapes: Nerello Mascalese, Nerello Capuccio, Allicante Boushet, Minella & Uva Francesa
Style: Red
Size: 75cl bottle

Glu Glu from La Gutina is 100% Catalan Grenache that's been vinified in carbonic maceration under the expert hands of La Gutinas owner Barbara. Taste wise another one with red fruits specifically strawberry, cherry and ripe raspberrys.

Super Juicy and drinkable this ones best served chilled and although we're told it can keep for days once opened I don't think anyone on the planet has the will power not to drink it all once opened.

Super Limited Stock!

Producer: La Gutina
Region: Spain
Grapes: Grenache
Style: Red
Size: 75cl bottle

Fresh in the building and a wine perfect for these colder nights is Le Primeur 2019 by Le Coste di Gradoli. A red natural wine made from carbonic maceration Aleatico grapes, fermented spontaneously with native yeasts, unfiltered, unfined, no added sulfites, and vegan. The FULL Natural treatment.

Gianmarco Antonuzzi and Clémentine Bouveron tend around 14 hectares of land, with vineyards amongst olive groves, chestnut trees, shrubs and oaks. Sat around Lago di Bolsena near Gianmarco’s childhood town of Gradoli in Lazio’s north, the soils are volcanic, rich in iron and minerals. Vines are planted at a density of up to 10,000 plants per hectare, from a mix of massale selections and ungrafted vines. Everything is done by hand, with careful attention to the needs of each plant and while biodynamic principles are employed, the approach here goes above and beyond. Each year they produce a dizzying number of different wines which are vinified in an ancient cellar in the village’s centre where nothing is added at any stage. To taste here is a real treat, Gianmarco is a master of élevage and a real patience in this respect results in some of the purest, most delicious wines we have tried. This is a fascinating project, where the passion and dedication of two people is single handedly putting one of Italy’s lesser known villages firmly on the map.

Producer: Le Coste
Region: Lazio, Italy
Grapes: Aleatico
Style: Red
Size: 150cl bottle

A new one wine in from Radford Dales!

A family owned vineyard owned planted in 1989, this is a super crunchy light red with dark cherries and floral notes. Its made by carbonic maceration producing super low alcohol making this INCREDIBLY smashable and thirst quenching!

Producer: Radford Dales
Region: Stellenbosch, South Africa
Grapes: Cinsault
Style: Red
Size: 75cl bottle

JAMMY DODGER! A fruity jam monster of a wine from Australian producer James Erskine, one of Australia's Natural Wine pioneers.  The Grapes are harvested manually and undergo 30% carbonic maceration in picking bins, half-destemmed, half whole cluster before being fermented in a mix of tank and barrel and then aged in used barrels. Flavour wise this packs a huge punch of raspberry, volcanic spice, violets and rose. BANGER!

Producer: Jauma
Region: Mclaren Vale, Australia
Grapes: Grenache
Style: Red
Size: 75cl bottle

Olivier Cousin has been fighting the good fight for many years in Anjou, and the time has come for him to pass the reins off to his son, Baptiste. The spirit of the winemaker remains the same, working the vines with horses and biodynamic preparations, with no added sulfur or any other additives ever coming in contact with the wine.

Quech Cousin is made from 100% Grolleau using whole cluster fermentation, then elevage in barrique. Super fresh and Juicy with red fruit bursts. BANGER! 

Producer: Baptiste Cousin
Region: Anjou, France
Grapes: Grolleau
Style: Red
Size: 75cl bottle

Frank Cornelissen's Magma is the "Grand Vin" aka what Frank deems his best, most complex wine in his portfolio. A perfect combination of depth, richness, and elegance the Magma excellently expresses the character of the Barbabecchi Soprano vineyard, which Frank wanted to bring back to the bottle as an actual wine idea. A serious wine with notes of liquorice and oriental spices. Limited Stock

Producer: Frank Cornelissen
Region: Sicily, Italy
Grapes: Nerello Mascalese 100% (ungrafted)
Style: Red
Size: 75cl bottle

Lammidia is keeping it real natural with this one, the grapes are crushed in the traditional method - with feet!, a 10-month aging process in Anfora with concrete barrels is done leaving it with a slight fizz and a smashable juicy flavour.

This is a serious natural wine nothing added and no intervention, a Juiced Wines certified banger.

Producer: Lammidia
Region: Abruzzo, Italy
Grapes: Montepulciano d’Abruzzo
Style: Red
Size: 75cl bottle

A rare beauty from Patrick Bouju of Domaine La Boheme Sein Pour Sein, cherry red and super juicy.

Again very limited stock with this one so snap it up while you can!

Producer: Patrick Bouju
Region: Auvergne, France
Grapes: Pinot Noir
Style: Red
Size: 75cl bottle

Another magical release from guru Patrick Bouju, The Mol is as you would imagine another cracker from quite possibly the most influential man in the business. The fruit forward, medium-bodied red oozes with inky dark fruits and is an absolute pleasure to drink.

Producer: Patrick Bouju
Region: St Georges Sur Allier, Auvergne, France
Grapes: Grenache, Gamay, Syrah
Style: Red
Size: 75cl bottle

Renegade is an urban winery making wines ln London, they obtain grapes from a variety of vineyards across Europe and make natural wines in house.

Think rightbank Bordeaux. Kinda. This wine is nothing like you’d expect from Albanian grapes.  Silky, balanced tannins, blackcurrant, spice, a super complex and evolving wine that can age as well as any premium Bordeaux. 

Producer: Renegade
Region: Bethnal Green, London
Grapes: Merlot/Cabernet Sauvignon
Style: Red
Size: 75cl bottle

2019 Vintage! Partida Creus's VN, or Vinel·lo, is a unique blend of seven different grape varieties, Trepat, Sumoll, Garrut, Queixal de Llop, Ull de Perdiu, Garnacha, and Samsó. It drinks like a light Jura but is much more drinkable, get this slightly chilled and it will disappear before your eyes!

Partida Creus is the project from two Italians (Massimo and Antonella) who now produce just south of Barcelona in the Tarragona region. The thought process of the PC project was to work with historical and forgotten local varietals that in many cases were not recognised by the D.O. of the area: Penedès. The pair worked tirelessly for years buying up tiny plots of abandoned vineyards scattered around the area where mostly unknown varietals such as Garrut, Vinyater, Samsó and Queixal de Llop grew. The project has constantly produced banger after banger, all of which have a very distinctive house style - raw, natural and pungent reds, and funky, fresh, expressive whites. 

Producer: Partida Creus
Region: Bonastre, Tarragona, Spain
Grapes: Trepat, Sumoll, Garrut, Queixal de Llop, Ull de Perdiu, Garnacha, and Samsó
Style: Red
Size: 75cl bottle

An absolutely mind-bogglingly good wine from the man, the myth, the legend - Brendan Tracey. Made from Pinot Noir, Gamay and Côt (Malbec) all work in perfect harmony to produce a wine as ridiculous as its label. Juicy, summery, easy-drinking fun with heavy strawberry and red cheery notes.

Brendan Tracey half-French, half-American winemaker, who in a previous life was lead singer in San Franciscan punk band The Insults, and who grows none of his own grapes, instead relying on a network of like-minded growers near his home in the Loire Valley’s northern reaches. Brendan has an uncanny skill in producing wines of esoteric drinkability that are an unfailing match for a sunny day spent outside. 

Producer: Brendan Tracey
Region: Loire, France
Grapes: Côt, Gamay , Pinot Noir
Style: Red
Size: 75cl bottle