Susucaru Duo Nat Pack™
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Our favourite time of the year has come! Arguably the most renowned Natural Winemaker in the galaxy, Frank Cornelissen, returns with his latest vintages of Susucaru Rosso and Susucaru Rosato.
First up, the OG, Susucaru Rosso, the wine that got us into Natural WIne all those years ago. A field blend of Nerello Mascalese, Nerello Capuccio, Minella Nera, Allicante Bouschet, and Minella Bianco, this is Frank's most approachable wine, a Glou Glou but with a tad more complexity. 2020's vintage is full of deep cranberry and cherry notes with a touch of smoke/pepper on the finish.
Next, a wine that needs very little introduction, the iconic Susucaru Rosato 2021. The Rosato is produced with the same thought process and vinification techniques as all of Frank's other wines: skin contact for mouthfeel and territory identity, malolactic fermentation fully finished for density, fluidity, and stability. Susucaru Rosato is what we at Juiced think is the benchmark for refreshing summer wine, made from a blend of Malvasia, Moscadella, Insolia, and Nerello Mascalese, this is a “rosé” which can also be regarded as a light red, like a “Jura” wine, pairing well with a wide variety of dishes. Certified banger and cult classic