Timeless Classic! The Munjebel Rosso is like the older brother to the infamous Susucaru, bolder, darker, richer with a far bigger fruit bunch than it's younger sibling. Be prepared for a more complex mouthfeel and an irresistible woody aftertone. Another one we are putting our Juiced Wines recommendation stamp to.
Another magical release from guru Patrick Bouju, The Mol is as you would imagine; another cracker from quite possibly the most influential man in the business. The fruit forward, medium-bodied red oozes with inky dark fruits and is an absolute pleasure to drink.
Producer: Patrick Bouju Region: St Georges Sur Allier, Auvergne, France Grapes: Grenache, Gamay, Syrah Style: Red Size: 75cl bottle
Calcarius are based in Apricena, in the northern region of Gargano, Puglia (just south of Abruzzo) where producers Valentina Passalacqua and Danilo Marcucci oversee a farm comprising 80 hectares of vines, fruit and vegetables.
An Italian juice bomb from Calcarius, this Rosso is super drinkable with electric red fruits. 4-day skin maceration, Certified Organic and to top it off comes in a 1 Litre bottle!
IN STOCK! Made famous by rapper Action Bronson and his hit TV show F***k That's Delicious, Frank Cornelissen is the godfather of the natural wine movement and Susacaru Etna Rosso is without a doubt some of his finest work. Earthy with a fruit-forward approach consisting of red plum and fresh pomegranate it's a beautiful wine which, hand on heart, would be in our top 3 of ALL TIME!!! Limited stock.
Producer: Frank Cornelissen Region: Etna, Sicily, Italy Grapes: Nerello Mascalese, Nerello Capuccio, Allicante Boushet, Minella & Uva Francesa Style: Red Size: 75cl bottle
Nouv.eau is a banging new wave wine from Natural Wine visionaries Dote. From their jaw-droppingly beautiful vineyard in Tuscany, Italy, Dote is pushing the boundaries of modern winemaking by spearheading using absolutely zero chemicals not only on the vines but the entire farmland. Nouveau is a light and fruity AF red made from a blend of Syrah and Viognier grapes that do their thing to create what can only be described as the Strawberry Lemonade of the Natural Wine world.
A family owned vineyard owned planted in 1989, this is a super crunchy light red with dark cherries and floral notes. Its made by carbonic maceration producing super low alcohol making this INCREDIBLY smashable and thirst quenching!
Producer: Radford Dales Region: Stellenbosch, South Africa Grapes: Cinsault Style: Red Size: 75cl bottle
Alex Craighead is the current "Hype" man in the Natural Wine world producing some jaw-dropping, biodynamic dream potions out of his New Zealand winery.
Absolute Juice Bomb!! Bright, light and vibrant red with a super fruity tone made up of ripe plums and berries. The blend of Pinot Noir and Syrah are carbonic macerated giving it a lingering floral quality. Another super limited release and one we are drinking... potentially too much of!
Producer: Alex Craighead Region: New Zealand Grapes: Pinot Noir, Syrah Style:Red Size: 75cl bottle
NEW! The smaller but equally as beautiful younger brother to the Costadila Rosso 2 litre. This is super juicy with black cherries and plum, which balance incredibly well with aromatics of tobacco and dark chocolate. Incredibly smashable and coming in 2 litre formats offers absolutely insane value money both in size and quality. Juiced recommends!
In 2006 in the hills above Conegliano in the province of Treviso, Ernesto Cattel embarked on a project that went well against the grain. The rolling hills of the area are incredibly beautiful but with the popularity of its much drunk export, Prosecco, agricultural practices changed. Vines are now predominantly planted in the easily mechanisable and sprayable valleys. Spraying is often done by helicopter and there was a rumour that a local school had received a treatment during break time.
An absolutely mind-bogglingly good wine from the man, the myth, the legend - Brendan Tracey. Made from Pinot Noir, Gamay and Côt (Malbec) all work in perfect harmony to produce a wine as ridiculous as its label. Juicy, summery, easy-drinking fun with heavy strawberry and red cheery notes.
Brendan Tracey half-French, half-American winemaker, who in a previous life was lead singer in San Franciscan punk band The Insults, and who grows none of his own grapes, instead relying on a network of like-minded growers near his home in the Loire Valley’s northern reaches. Brendan has an uncanny skill in producing wines of esoteric drinkability that are an unfailing match for a sunny day spent outside.
Producer: Brendan Tracey Region: Loire, France Grapes: Côt, Gamay , Pinot Noir Style: Red Size: 75cl bottle
Another one from South African drinking buddies Ben Radford and Alex Dale aka Radford Dales. Gamay isn't the most renowned grape in South Africa, but the vines planted in 1984 produce some superb fruit. Nice and light but by no means simple. Gentle tannins and delicate fruit aromas make for an overall super smashable, wallet friendly wine.
Producer: Radford Dales Region: Stellenbosch, South Africa Grapes: Gamay Style: Red Size: 75cl bottle
Lammidia is keeping it real natural with this one, the grapes are crushed in the traditional method - with feet!, a 10-month aging process in Anfora with concrete barrels is done leaving it with a slight fizz and a smashable juicy flavour.
This is a serious natural wine; nothing added and no intervention, a Juiced Wines certified banger.
A collaboration between Davide Andreatta of Il Ceo and Marco Turco made in Veneto from a recovered plot of Merlot planted in 1964 in the volcanic soil of Breganze, 400 meters above sea level. Bottled unfined, unfiltered and without sulphur, it's packed full of super intense blueberry and plum fruit and genuinely in contention with being one of the juiciest wines of 2020. We strongly advise drinking this chilled!
Producer: Il Ceo X Marco Turco Region: Veneto, Italy Grapes: Merlot Style: Red Size: 75cl bottle
BIG NEW WINE! Tara Pinot Noir 2016 is the only Natural Wine on the market to appear and be listed in the top 5 restaurants in the Worlds 50 Best Restaurant Award list including Noma, El Cellar de Can Roca, and Osteria Francescana, pretty impressive right!
Produced by Chilean winery Viña Ventisquero in the driest desert on earth (where it hasn't rained for over 50 years), Tara is a 100% Pinot Noir full of energy and lively red fruit. It’s Jammy, fresh, juicy, and spicy with crisp acidity, firm tannins, and a good structure. The minerality comes through clearly on the palate. Super pumped to have this listed.
* Top 5 Restaurants in the World's 50 Best Restaurant 2019 List!
IN STOCK | Super Exclusive and a wine that really did kick off the global Natural Wine movement! The Contadino (now called Sucucaru Rosso) is Frank’s interpretation of farmer’s fuel, a drinkable wine, young, humble, healthy, and authentic. A wine that's ridiculously easy to drink but expresses its origins, the unique terroir of the Etna volcano.
1 PER CUSTOMER, IF MORE THAN 1 IS ORDERED YOU WILL BE AUTOMATICALLY REFUNDED.
Producer: Frank Cornelissen Region: Sicily, Italy Style: Red Size: 75cl bottle
Gavagai is not just one for all you label junkies out there, it's one of the juiciest reds that you ever did see. Coincidently another wine from the idyllic city of Tuscany by Anima Mundi who is the brainchild of winemaker Marta, a young maverick who's making real waves in both her native Italy and across Europe. Gavagai 2018 is 100% Canaiolo and from the first to the last glass delivers that rich, dark ribena like hit we all want from a natty red. BARGAIN BANGER!
Producer: Anima Mundi Region: Tuscany, Italy Grapes: Canaiolo Style: Red Size: 75cl bottle
BRAND NEW IN THE BUILDING and quite possibly our favourite wine name of the year!
A seriously well crafted, high-quality Tempranillo wine here made from the old vines of Bodega Coruna Del Conde’s 5 Hectare vineyards in Burgos at the heart of the famous Ribera Del Duero region (approx 1,000 Meters above sea level). This wine is a serious wine with notes of dark fruit compote, ripe red cherries, a touch of spice, and balsamic that leads to a powerful, structured palate that is very fruity without a hint of sugar. It is concentrated without being extracted, and robust without being heavy – a feat that’s usually reserved for much pricier wines. The acidity is well restrained and complements the velvety texture on the palate along with light mineral tones and a gentle yet firm tannic finish.
Producer: Coruna del Conde Region: Ribera De Duero, Spain Grapes: Tempranillo Style: Red Size: 75cl bottle
Olivier Cousin has been fighting the good fight for many years in Anjou, and the time has come for him to pass the reins off to his son, Baptiste. The spirit of the winemaker remains the same, working the vines with horses and biodynamic preparations, with no added sulfur or any other additives ever coming in contact with the wine.
Quech Cousin is made from 100% Grolleau using whole cluster fermentation, then elevage in barrique. Super fresh and juicy with red fruit bursts. BANGER!
Producer: Baptiste Cousin Region: Anjou, France Grapes: Grolleau Style: Red Size: 75cl bottle
NEW! A light red from Patrick Bouju of Domaine La Boheme which goes down wayyy too easy. 100% Gamay the fruit that lies within is bright, nimble, and fresh with a tartness that's reminiscent of chomping down berries on a summer walk. In summary, this is one of Patricks most smashable reds and should be a staple of any natty wine drinker.
Producer: Patrick Bouju Region: Auvergne, France Grapes: Gamay Style:Red Size: 75cl bottle
Hellen Rosso from the Calcarius crew is a raw and natural juice, made from 100% Nero di Troia. Like all their stuff this is super gluggable and thirst quenching with mad juicy mulberries, blackberry, wild strawberry with a B-E-A-U-T of a finish.
Calcarius are based in Apricena, in the northern region of Gargano, Puglia (just south of Abruzzo) where producers Valentina Passalacqua and Danilo Marcucci oversee a farm comprising 80 hectares of vines, fruit, and vegetables and produce some of the most smashable natty you will ever drink!
An iconic wine in the Natural Wine game, the Rét from Alex & Maria Koppitch which translates to “field” in Hungarian. The vineyards in which the Koppitch wines are grown are something else; beautiful and idyllic and overlooking the Neusiedl Lake. The Ret is made from Zweigelt and St Laurent grapes which are grown on rather sandy soils. The result is a light, fresh and summery red wine with grassy notes of fresh, not fully ripe blackberry and blackcurrant to finish with an interesting yogurt-y aftertaste. Juiced Wines recommends.
Pretty iconic wine here with Natural Wine bars from London to South Korea displaying this bottle's poster on their walls. The Plageoles family are seventh-generation winemakers who from their 23-hectare vineyard have long been producing incredible wines from local Gaillac grape varieties. Terroiristes Rouge 4 is far from being style over substance backing up the great label art with an even better juice. Made from a blend of over 10 different grapes this has a nose of plum and red slush puppies. On the palate the fruit theme continues with strawberry jam and a medium line of acidity.
Producer: Le Domaine Plageoles Region: Gaillac, France Grapes: Field Blend Style: Red Size: 75cl bottle
Another new wine from producer Wein Goutte!. Panic on the Boat is a super light red bordering on a Rose made from biodynamically farmed Pinot Noir and Zweigelt grapes. The grapes are fermented on skins for 4 to 5 days before being pressed off into aged oak barrels for a tad under a year. This is a powerful wine considering it's so light, expect middle eastern spice alongside some sweet fruit finishing with a long and fruity finish.
Wein Goutte! is the project from Emily Campeau and Christoph Müller. Emily in her day to day is the Head of Wine at Restaurant Candide in Montreal whilst Christoph is a graduate of Oenology and Viticulture from Neustadt in Germany who, after working for Clemens Busch for a few years, is now at Weninger on the Austro-Hungarian border.