Tony Bornard, Le Ginglet 2020

Tony Bornard, Le Ginglet 2020

Regular price£45.00
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This eclectic Bornard wine is made from 100% Trousseau grapes. A wine made from an excellent raw material, free from any chemical intervention, without the use of herbicides or insecticides. Fermentation occurs spontaneously thanks to indigenous yeasts. It has been bottled with the natural fermentation gas, which may be present in the wine and helps in its conservation, since no added sulfur is added. When opening, wait a moment before drinking it, but do not let it age in the bottle because it is to drink immediately to fully enjoy its crunchiness and authenticity.

Philippe Bornard lives in the oldest house in Pupillin near Arbois in the Jura region and farms the vineyards of his father, who used to sell grapes to nearby winemakers and the local cooperative. Luckily, Philippe was persuaded by the legendary Pierre Overnoy and began producing his own wine. He quickly became one of the most interesting winemakers in the region. His winemaking career started full time in his fifties, and since 2017 he has been officially enjoying his pension. He is still helping his son Tony though, who will one day take over the entire production. 

Producer: Tony Bornard
Region: Jura, France
Grapes: Trousseau 
Style: Red
Size: 75cl
ABV: 12.5%

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