S'Ete is more than a winery; it's an authentic revolution. Rescuing abandoned vineyards, challenging the status quo. There's no machinery here, or sophisticated temperature-controlled fermentation tanks — just two friends and their grapes. 

S'Ete opened its doors in 2013 with a precise aim, to rescue the charming native grapes grown in the rolling hills of Lazio. Wines made from the more common Trebbiano, Cesanese and Moscato are joined by the rare Ottonese, fondly known as Bombino Bianco for an awe-inspiring selection of grapes.

100% biodynamic grapes, spontaneous fermentation by native yeast, and a direct pressing in an "old school" way, with no chemicals or sulphites.