Wine Drinkers Guide To Grolleau

A bunch of Grolleau grapes hanging from vines

Grolleau is a red grape variety primarily grown in the Loire Valley region of France. It is one of the lesser-known grape varieties from the region and is most commonly used in the production of rosé wines. Grolleau is valued for its high acidity and light-bodied nature, which contribute to the refreshing and fruity characteristics found in the wines it produces.

The grapes themselves have thin skins and are known for their deep purple color. Grolleau wines typically display flavors of red berries, such as raspberries and strawberries, along with floral and herbal notes. The wines can range from dry to off-dry, and they often exhibit a vibrant, fruit-forward profile.

While Grolleau is most commonly used in rosé production, it can also be used in red blends, adding a touch of freshness and acidity to the final wines. In recent years, there has been a renewed interest in Grolleau, and some producers have been experimenting with making red wines solely from this grape variety.

It's worth noting that there are different variations of Grolleau, including Grolleau Gris and Grolleau Noir, which can have slight differences in flavor profile and characteristics.

Overall, Grolleau is a unique and distinctive grape variety, offering an alternative option for those seeking light, refreshing rosé wines with vibrant fruit flavors.

Check out our range of Grolleau here