Why is Natural Wine More Expensive?

why natural wine is more expensive

When it comes to wine, there are countless options available on the market. From reds to whites, and everything in between, wine enthusiasts have a wide range of choices. One category that has gained popularity in recent years is natural wine. But why is natural wine more expensive than conventional wines? Let's dive into the factors that contribute to the higher price tag.

1. Organic and Biodynamic Farming Practices

Natural wine is made from grapes that are grown using organic and biodynamic farming practices. These methods prioritize the health of the soil, biodiversity, and the overall well-being of the vineyard ecosystem. While these practices are more labor-intensive and require careful attention to detail, they result in healthier vines and higher-quality grapes. The cost of implementing and maintaining these sustainable farming practices is reflected in the price of natural wine.

2. Hand Harvesting and Sorting

Unlike conventional wines, natural wine is often hand-harvested and sorted. This meticulous process ensures that only the best grapes are used for winemaking. Hand-harvesting requires a significant amount of manual labor, as each grape cluster is carefully selected and picked by hand. The attention to detail and the extra time required for this process contribute to the higher cost of natural wine.

3. Low Intervention Winemaking

Natural winemakers follow a philosophy of minimal intervention during the winemaking process. They avoid using additives such as commercial yeast, enzymes, and fining agents. Instead, they rely on the natural fermentation process and allow the wine to develop its unique characteristics. This hands-off approach requires more time and patience, as the winemakers must closely monitor the wine throughout the fermentation and aging process. The additional time and effort involved in low intervention winemaking contribute to the higher price of natural wine.

4. Limited Production

Compared to conventional wines, natural wine is often produced in smaller quantities. Natural winemakers prioritize quality over quantity, focusing on small vineyards and limited production. This limited availability increases the demand for natural wine and drives up its price. Additionally, natural winemakers may choose to age their wines for longer periods, further reducing the quantity available for sale.

5. Unique and Artisanal Wines

Natural wine is known for its unique and artisanal qualities. Each bottle has its own distinct flavor profile, reflecting the terroir and the winemaker's style. Natural winemakers often experiment with different grape varieties and winemaking techniques, resulting in wines that are truly one-of-a-kind. The craftsmanship and individuality of natural wines contribute to their higher price.

In conclusion, the higher price of natural wine can be attributed to a combination of factors, including organic and biodynamic farming practices, hand harvesting and sorting, low intervention winemaking, limited production, and the unique and artisanal nature of these wines. While natural wine may come with a higher price tag, many wine enthusiasts believe that the quality, sustainability, and individuality of these wines make them well worth the investment.