Peterson Winery, Bradford Mountain Estate Vineyard Zinfandel 2016
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Mountain-grown Zinfandel, with lip-smacking notes of opulent dark berries, spicy black pepper, and a rich mineral essence, underpinned by beautifully integrated oak nuances through to a long, elegant finish. The gentlest winemaking techniques were employed to maximise flavours, aromas, and the original essence of the grapes from the given vineyard and vintage. Fermentation took place with inoculated yeast, punch-downs, and rackings to help the wine develop. The wine was then barrel-aged for 25 months in 20% new French oak barrels, 20% new Hungarian oak barrels, and 60% neutral barrels of four to eight years’ passage.
Owner Fred Peterson is an iconoclast with an old-world winemaking philosophy and a devotion to sustainable farming. With decades of expertise, from 1985 to 1990, Fred was the Vineyard Manager of the legendary Ridge Vineyards. The Peterson approach is to capture the essence of vintage and vineyard, a philosophy they call ‘Zero Manipulation’, with low tech, yet high touch winemaking techniques to produce artisanal wines of a place: wines with soul. Based in the Dry Creek Valley in northern Sonoma County, Peterson Winery was established in 1987. Fred’s son Jamie became an assistant winemaker in the summer of 2002 and by 2006, Jamie was given the overall responsibility of winemaker
Producer: Peterson Winery
Region: California, USA
Grapes: Zinfandel, Carignan, Petite Sirah
Style: Red
Size: 75cl
ABV: 15%
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