Wein Goutte!, Wermoutte Batch #5
A very special vermouth made out of frustration by producer Emily as she loved drinking it, but couldn't find it anywhere in her town of Burgenland, Austria. Batch #5 is One 225L barrel of skin-fermented white and pink grapes that started a new life as Wermoutte when they fortified it with neutral alcohol and infused it with a significant amount of herbs they grew in their garden in the summer of 2020. There is a dominance of anise hyssop which gives this vermouth a minty edge, but you can also find nettles, yarrow, pimprenelle, Thai basil, dried elderflowers, sage, sorrel, etc. The pair sweetened it lightly with elderflower syrup just to round things off and prayed they had not fucked it up. Fortunately, they haven't.....
Wein Goutte! is the project from Emily Campeau and Christoph Müller. Emily in her day to day is the Head of Wine at Restaurant Candide in Montreal whilst Christoph is a graduate of Oenology and Viticulture from Neustadt in Germany who, after working for Clemens Busch for a few years, is now at Weninger on the Austro-Hungarian border.
Producer: Wein Goutte!
Region: Burgenland, Austria
Size: 75cl bottle
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