Tillingham, COL 22
- In stock, ready to ship
- Inventory on the way
BRAND NEW VINTAGE!! Arguably Tillinghams best work, pale gold and slightly hazy (undisgorged), Col is short for Col Fondo, the Italian term which describes the "Ancestral Method" of re-fermentation in the bottle without disgorgement. Pale gold and slightly hazy, the Col has very soft small bubbles. Aromas of toasty, creamy baked apples are contrasted by fresh acidity and a dry long finish. Chill well and enjoy!
Region: East Sussex
Grapes: Auxerrois, Seyval Blanc