New Producer! Marco Turco's produces wines that are about as natural as they come. The Supernova is a funky little number made from the local Vespaiola grape that is macerated on skins for 3 days. Before being bottled some of the original grape must is added back in to provide the fuel for the second fermentation in bottle. Punchy on the nose with lychee and passion fruit aromas supported by some white flower notes.