
Lammidia is keeping it real natural with this one, the grapes are crushed in the traditional method - with feet!, a 10-month aging process in Anfora with concrete barrels is done leaving it with a slight fizz and a smashable juicy flavour.
This is a serious natural wine; nothing added and no intervention, a Juiced Wines certified banger.
Producer: Lammidia
Region: Abruzzo, Italy
Grapes: Montepulciano d’Abruzzo
Style: Red
Size: 75cl bottle