Rosé isn't just for summer sessions in the park and these 3 beauts prove this. In our first pack dedicated to the beautiful pink juice, we have the hottest bottles from some of the world's very best that will change the mindset of many people who only grab a bottle when it's 30 degrees outside.
First up is a beautiful rosé from the master Frederic Cossard made of Cinsault from a parcel of twenty-year-old vines planted over clay and limestone in Vaison-la-Romaine, Vaucluse. A direct press and short élevage in steel make for a pale, aromatic wine with delicate notes of red fruits, flowers, and orange. Limited allocation
Secondly Is arguably the most iconic Natural Rose in the game. Here we have the 2019 vintage of Le Coste's infamous Rosato. Made from Aleatico from a fifty-year-old vineyard, planted at around 500 meters above sea level. The grapes are destemmed and spend a few hours on their skins before being pressed off to vat to finish fermentation, before spending a year of élevage in old barrels. The 2019 was a slightly warmer vintage, so this is noticeably more fruit-forward and fleshy than previous vintages. Juiced Recommends.
Last but not least is liquid Strawberries & Cream! Haru Rose is a super smooth natty made from Mourvedre & Cabernet Sauvignon. Incredibly delicate and fresh with a palate of strawberries & cream, tangy blueberry and savory tomatoes. Great value Rose from a legendary producer.
Producer: Domaine Milan Region: Provence, France Grapes: Mouvedre & Cabernet Sauvignon Style: Rose Size: 75cl bottle