Explore Oregon Wines: Tasting Pack 2
Discover Oregon wines with our By The Glass sample packs, each one hand-poured using the world's leading wine preservation system Coravin® into our patent-pending 125ml pouches. With no change to the taste, smell, or profile of the wine and with a 4-day drink before date from when you receive it, there has never been a better time to explore natural wine.
Our second pack features three 125ml glasses of incredible wines from Oregon for only £5 including delivery! Each pack includes the wine as well as producer information and a video tasting from Les Caves De Pyrene's wine buyer, Doug Wrett.
First up is Sokol Blosser's Dundee Hills Pinot noir 2018. Here we have a proper superstar wine and one of the greatest Pinot noir's from Oregon in our opinion. The wine has an incredible ruby cherry hue in the glass with a nose full of redcurrant and cranberry with a touch of BBQ smoke. On the palate, medium-bodied yet complex with warm, earthy notes and subtle tannins leading to a fairly sharp and tart finish.
Next is Ovum Wines Big Salt 2020. The winery itself is dedicated to producing Riesling & Gewurztraminer from single sites in Oregon and Washington through minimal intervention and a real drive for each wine to represent the terroir. Big Salt is an incredibly lifted and aromatic blend of Riesling and Gewurztraminer with a touch of Muscat. On the nose, you get an array of soft spices, melon, and ripe stone fruit on the nose with sea salt salinity and a silky, mouth-coating texture from the lees.
Finally is Nerthus 2020 from Kelley Fox. A partial skin-contact white wine (that is actually pale pink) made from 75% old vine Early Muscat from Eola Springs Vineyard and 25% Pinot Gris from Maresh and Weber Vineyards. All of the fruit is hand-picked with 75% of the Early Muscat fruit pressed as whole clusters and the rest, including all of the Pinot Gris, destemmed into small fermenters. The nose is full of fresh peach and apricot (stone-fruit) notes with floral and mineral notes. Though bone dry, there is mouth-watering peach and apricot fruit that is carried nicely by the racy acidity. Fresh, super clean, and one of our favourites from the latest Oregon drops.
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