Domaine Muller-Koeberle, Juliette 2019
A modern day unicorn and a masterpiece in biodynamic and natural winemaking. Juliette is named after David and Marianne's daughter made to reflect her strong character and real love for life First released in 2018 the wines are limited to just 350 bottles each year ensuring there's a global waiting list for each and every vintage.
100% Pinot Noir grown on granit soil on the hills of Alsace, once picked the wines are whole bunch fermented in a unique one of a kind Terre d'Autan Amphora, an amphora completely handmade and resting pride of place in the Domaine's winery. After 6 months the fruit is pressed and then placed back in amphora for another 6 months. The resulting wine is something truly special, complex, structured with notes of chocolate on the nose and rich bramble fruits on the palate.
Exclusively imported by Juiced Wines
Unbelievably excited to bring you the wines of Alsace based, Domaine Muller-Koeberle. David took over the family estate in 2012 along with his partner Marianne to completely redefine Natural Winemaking in the region and turn the family 27 Hectare estate into one of the most progressive and biodiverse farms not only in France but the world.
David has a huge passion for agroforestry which encourages biodiversity and cohabitation between the numerous different species and nature in the region. On our recent visit we saw first hand how agroforestry can help modern day growers with David showcasing a new project of growing fruit trees within the vines to assist with increasing the soils temperature in Winter and providing shade during the summer.
Since David has taken the helm at the estate they are now a fully biodynamic and zero/zero grower and have been awarded Demeter certification along with the latest Vin Methode Natural accreditation which is only given to producers where the wines have less than 30mg of naturally occurring sulphur.
Producer: Domaine Muller-Koeberle
Region: Alsace, France
Grapes: Pinot Noir
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