Domaine Milan, Le Vallon 2019
Another cracker from Henri! Grapes are hand harvested and then fermented together before being transferred to old barrels for 12 months. The wine itself is bright and bold with a lovely amount of minerality and the berry burst you've come to expect from Domaine Milan. Great ageing potential!
Henri Milan has always done things his way, and broke away from the Baux de Provence AOC so as to have the freedom to produce the wines he wanted. The Domaine was started by Henri's father Robert in 1956, but it wasn't until Henri took over in the mid-80s that he converted to organic production. Influenced by Claude Courtois and Claude Bourguignon, Henri began to vinify the different sections of his vineyard separately and moved further towards natural production. He now grows a number of grape varieties including Grenache, Syrah, Grenache Blanc, Rolle, Roussanne and Chardonnay. The only chemical treatment used during the entire process of growth and vinification is a small amount of sulphur dioxide, which is added, on some rare occasions, during bottling. Fermentation always takes place naturally, with the grapes blended at the beginning of the process, rather than at the end. His wines have a wonderful purity and expression of terroir
Producer: Domaine Milan
Region: Provence, France
Grapes: Cinsault, Grenache, Syrah
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